STUFFED CABBAGE is a popular dish in Russia, Poland, Hungary and Germany, and there are a number of stuffings that can be used, including this delicious mushroom, rice and sprout mixture. PREPARATION TIME: 45 MINUTES COOKING TIME: 20 MINUTES PRE-HEAT OVEN TO 180°C / 350°F / GAS MARK 4 INGREDIENTS FOR SIX METHOD VARIATIONS Place … Continue reading Cabbage Rolls with Sprout Stuffing